Title: 2005 Falls Creek Cook-Off Recipes.pdf Summary: Description: Keywords:
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Abstract: Rachel’s World Famous Brisket – FBC Ada Marinate the brisket in: -lemon pepper -garlic salt -pepper -Worchestershire sauce -liquid smoke -Dale’s meat seasoning -BBQ sauce (any brand – plain) Cook on cookie sheet covered with foil at 300 degrees for 6 hours or until meat is done. Let rest for 15 minutes before serving. Cavatinni – Renai Keykendall, FBC Mannford 1-pound sausage, browned 1-pound hamburger, browned 10 ounces pepperoni, warmed 2 large jars spaghetti sauce 2-3 cups mozzarella cheese 1-bag Penne Rigate macaroni noodles Brown meat, boil noodles as directed. Then remove from marinade and wrap with bacon attatch with a toothpick. Add warm water and stir to make dough. ... Add Versions: Allowed Author: Content Type:
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Cook-Off Recipes
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