|Roll out the cookie dough into a ¼ inch thick disk. Use a plastic cup or round cookie cutter to cut out dough circles.
|With a knife, cut each circle in half, and then scallop the straight edge. Cut rain drop shapes from the scrap pieces of dough.
|Lay cookie sticks on an ungreased cookie sheet and gently press a half-circle of dough on each. Place the rain drops on the sheet and bake the cookies according to the cookie dough directions.
|Once the cookies have cooled, frost them. Pipe on icing lines and make vertical grooves by dragging a toothpick up to make one groove and down for the next.
|For a colorful presentation add a colorful handle by trimming a bendable straw and sliding it over the stick.