Fruit Flag
Ingredients Needed:
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| 29 Large Strawberries
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| 30 Large Blackberries
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| 7 or so Large Bananas
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| Lemon Juice
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1.
Hull and halve 29 large strawberries and set them aside.
2.
Arrange 30 large blackberries, as shown, in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).
3.
Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.
4.
Assemble the banana slices in rows as shown and top each slice with a strawberry half.
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